Get cooking with some of Australia’s top chefs by tuning into these virtual culinary classes.
We love discovering new recipes. In fact, we have a whole collection of easy, beginner-friendly recipes ready for you to get stuck into! But sometimes it’s nice to be guided by a culinary expert to ensure you’re slicing and dicing perfectly every time. So, we’ve scouted out our favorite virtual cooking classes hosted by Australia’s top chefs to inspire your next culinary adventure.
Cooking at Home with Matt Moran
With a passion for seasonal ingredients, balanced flavours and paddock-to-plate dining, chef Matt Moran brings his signature culinary style to the homes of foodies across the country. His new platform ‘Cooking at Home with Matt Moran’ enables home cooks to follow along and replicate his favourite recipes every Friday night. Each week, Matt will prepare a new menu of dishes (designed to serve 4) with access to these online classes just $20 per week.
To join Cooking at Home with Matt Moran’s live-streamed cooking classes, click here.
Cooking with Maggie Beer
As the beloved cook, author, restauranteur and most recently host of The Great Australian Bake Off, Maggie Beer knows a thing or two about creating delicious dishes. And now, Aussie foodies can tune in and join Maggie in her live-streamed cooking classes. Hosted on Maggie’s Facebook page, the video series is filmed in her Barossa home and helps home cooks whip up tasty, rustic dishes in under 20 minutes. These simple recipes use ingredients most of us already have in the pantry too, making it perfect for quick and easy dinner. Find out more here.
Cooking by Colin Fassnidge
Join two-hat celebrity chef Colin Fassnidge’s new virtual cooking series, Cooking by Fassnidge. Each month, Colin joins forces with different foodies and brands to create delicious online cooking classes. These interactive classes will prepare meals for 2-3 people in your home, with lessons going for approx. 1.5 hours. The next session on Friday, June 12th at 5pm sees Colin joined by Tyrrell’s Winery to create a wintery pork neck stew. Sydneysiders can order a matching ingredient box ($93.33) or Aussie foodies can sign up just for the online class only ($68.00). Find out more here.