The trailblazing chef, author, and culinary icon will take the stage at the State Theatre for one night only.
Food lovers, mark your calendars: Yotam Ottolenghi is heading to Sydney’s State Theatre on Thursday, 19th February 2026 as part of his highly anticipated new live tour across Australia, New Zealand, and Singapore. Known for transforming the way we cook and eat through his bold Middle Eastern-inspired flavours, Ottolenghi will be serving up more than food, this is set to be an evening of stories, inspiration, and a celebration of culture through cuisine.
Audiences can expect live cooking demonstrations, tales behind his bestselling cookbooks Plenty, Jerusalem, and Simple, and insights into the techniques and ingredients that have made Ottolenghi a global culinary force.
Quick Bites
- What to Eat: Expect the unexpected: Ottolenghi’s signature vegetable-forward creations packed with bold spices.
- What to Drink: Pair the evening with a glass of wine at the State Theatre’s grand bar before the show.
- When to Go: Thursday 19th February 2026
- Cost: Tickets on sale now; pricing varies by seating.
- Where to Play After: Head to Bar Topa in the CBD for a post-show vermouth and tapas.
- Vibe Check: Part cooking class, part storytelling, part theatre — a feast for all the senses.
- Book It: Grab your seats now at fane.com.au.
