Yo-Chi, Australia’s go-to spot for frozen yoghurt and açaí, is sprinkling a little festive cheer into its famous buffet bar this season.
Introducing their limited-edition Gingerbread Crumble, the ultimate holiday topping to elevate your fro-yo creations.
This seasonal treat offers a perfect blend of warm spices and sweet crunch, the perfect pairing with fan-favourite flavours like Signature Tart, Vanilla, and the highly anticipated Butterscotch. Whether you’re a fro-yo purist or a toppings maximalist, this festive addition is a game-changer for your summer dessert lineup.
Available at all Yo-Chi venues starting late November, the Gingerbread Crumble is here for a good time, not a long time. Open every day except Christmas Day, there’s plenty of time to get your hands on this seasonal delight.
So, grab a cup, build your fro-yo masterpiece, and sprinkle on some holiday magic—because nothing says summer meets Christmas like gingerbread on frozen yoghurt.
Keep an eye on their website here and Instagram here for updates.
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