Nestled in the vibrant Barangaroo waterfront, Wild Sage has quickly earned its reputation as one of Sydney’s top cafes for modern Australian cuisine.

From energising morning coffees to alfresco lunches with harbour views, the menu champions fresh, flavourful ingredients prepared with a creative twist. Whether you’re craving grilled swordfish, smashed avo, or a prosciutto toastie, Wild Sage offers dishes that satisfy a wide range of palates.

Beyond food, Wild Sage’s drinks list is equally impressive. Start your day with expertly brewed coffee or a cold-pressed juice, then switch gears to ice-cold beers, Australian and international wines, or iconic cocktails. Their bottomless lunch, featuring free-flowing Aperol Spritz, Bellinis and sparkling wine alongside a shared menu, is a weekday highlight, and cocktail masterclasses offer a hands-on way to learn from the pros. Plus, the Bride Eats Free offer makes Wild Sage a must-book spot for celebrations.

Quick Bites
What to Eat: Lobster tacos and tuna tartare sharing plates, perfect for tasting a bit of everything.
What to Drink: An Aperol Spritz from the bottomless lunch menu, fresh and endlessly refreshing.
When to Go: Weekend brunch or a weekday lunch with friends by the water.
Cost: Mains from $25, sharing platters great for groups.
Where to Play After: Take a stroll along Barangaroo’s waterfront or head to nearby The Gantry for a nightcap.
Vibe Check: A casual waterfront café meets a vibrant modern Australian eatery.
Book It: Reserve your table at wildsage.com.au.