A globe-trotting, high-energy supper club takes over Sydney’s hottest kitchens for one final, flavour-packed lap.
After a whirlwind 15-month residency in Hackney, Whyte’s Restaurant has traded permanence for passport stamps—touching down in over 35 cities with its cult-status, sell-out format. Founded by Whyte Rushen and Livi Akers, the 30-seat open kitchen became synonymous with boundary-pushing menus and electric, collaborative energy, earning nods from the Michelin Guide and a loyal global following.
Now, the final chapter unfolds in Australia, with Sydney taking centre stage. Following a Melbourne opener, the team arrives in the Harbour City to collaborate with local favourites Lulu Bondi, Cicerone, and Pieno, injecting their signature London edge into Australia’s produce-driven dining scene. Expect a fast-paced, ever-evolving menu that riffs on local ingredients while dialling up the theatrics.
Quick Bites
- What to Eat: Spicy tuna mayo hand rolls. Coconut soft shell crab. Tempura tuna toasties. Firefly squid rice with egg yolk.
- What to Drink: A crisp natural wine or a sharp, citrus-led cocktail to cut through the richness.
- When to Go: Book in for a buzzy evening sitting, this is dinner and a show.
- Cost: Set menu experience; expect premium pricing for a one-off global residency.
- Where to Play After: Stroll along Bondi Beach or continue the night at nearby wine bars for a post-dinner wind-down.
- Vibe Check: Intimate, high-energy, chef’s table chaos, in the best way.
- Book It: Bookings can be made here.
