White Horse in Surry Hills has stepped up its offering for summer, serving a four-course lunch that feels like a steal at $55.

Designed by Head Chef Jun Hwang, the menu brings together lobster, duck and bright seasonal produce in a refined yet approachable spread served Friday to Sunday from 12–3pm. It’s the kind of long lunch that turns a casual catch-up into a proper occasion.

Expect whole-wheat sourdough with fermented honey butter, oxheart tomato with stracciatella, and a standout duo of W.A. rock-lobster-stuffed pappardelle and dry-aged Aylesbury duck fried rice. A crisp red-velvet lettuce salad and brie ice cream with strawberries round out a menu that punches well above its price.

Quick Bites

What to Eat: The $55 four-course lineup starring lobster pappardelle and duck fried rice.
When to Go: Friday to Sunday between 12–3pm for the lunch special.
Cost: $55 for four courses.
Where to Play After: Head to Shady Pines for whisky and late-night tunes.
Vibe Check: Refined but relaxed with a neighbourhood charm.
Book It: Secure your table at White Horse by clicking here.