March is serving up a feast of must-visit events, from soulful jazz nights to bustling markets and next-level dining experiences.

Indulge in a specialty octopus pizza, join a Lebanese family for an authentic Iftar feast, and get your pastry fix at one of Australia’s most celebrated bakeries, now opening its biggest location yet. Here’s where to eat, drink, and play this March.

Late Night Jazz at Icebergs Harbour Bar

Midweek just got a whole lot smoother at Icebergs Harbour Bar. Every Wednesday and Thursday night, settle in for live jazz with international artist Marcello Maio on keys. A master of piano, accordion, and flute, Marcello’s signature blend of jazz, Latin, and world music makes for the perfect late-night soundtrack. Kicking off Wednesday 12th March.

Check Out AusFitness Expo 

The largest fitness festival in the Southern Hemisphere, AusFitness Expo, is back in Melbourne on March 29th & 30th for a weekend packed with fitness challenges, sporting icons, free samples, live comps, and epic shopping deals. This year, the Expo debuts YOHKA, the world’s first Olympic-approved fitness racing sport, set to feature at LA 2028 & (potentially) Brisbane 2032. Get ready to tackle the 100m Sprint Series, a brutal test of speed, agility, and power, making its global debut right here. Expect eight live sporting comps, including Powerlifting Championships, CrossFit Expo Games, and ICN Oceania Muscle & Model Competition—plus plenty of action, inspiration, and fun.

Try Modo Mio’s New Octopus Pizza

Modo Mio in Castle Hill just threw a culinary curveball with their latest creation—an Octopus Pizza. Think delicate octopus carpaccio layered over a woodfired crust, with rocket, parsley, chilli, lemon, and oregano bringing the perfect balance of heat, zest, and herbaceous goodness. Bold? Absolutely. Delicious? You’ll have to taste for yourself. Modo Mio is all about handmade pasta, crunchy pizzas, and Italian hospitality at its finest. Whether this seafood-meets-pizza masterpiece is genius or madness, one thing’s for sure—it’s an experience worth diving into.

Chandon Harbour Long Lunch on The Jackson Superyacht

Gather your besties for the ultimate afternoon of luxury on Sydney Harbour with The Jackson’s Chandon Harbour Long Lunch! Set sail from King Street Wharf, Manly Wharf, or Rose Bay Wharf on March 8th or 29th, and indulge in a 3-hour voyage filled with delicious food, live entertainment, and, of course, Chandon Garden Spritz. Whether you’re celebrating a birthday, Hen’s party, or simply soaking in the vibrant spirit of Spring, this all-inclusive experience offers a slice of superyacht luxury and Instagram-worthy moments. From $175 per person, tickets are expected to sell out fast—don’t miss your chance to enjoy Sydney Harbour in style!

Experience an Authentic Iftar Feast with a Lebanese Family

Each year, an estimated 800,000 Muslim Australians observe Ramadan, a sacred month of fasting, reflection, and community. As the sun sets, families and friends gather to break their fast with a meal rich in tradition, hospitality, and deeply cherished flavors—and now, you’re invited to experience it firsthand. On Saturday 15th March for one night only, Gourmet Safaris is teaming up with Café Levant to offer an intimate Iftar feast hosted by the Afiouny family, whose Lebanese culinary legacy dates back to 1925. Expect a spread of authentic dishes, heartfelt storytelling, and warm hospitality in a truly immersive cultural dining experience.

Check Out Salad Days Fresh Autumn Menu

Brother-sister duo Louie and Prill Abdullah grew up in a home where food brought everyone together, and their latest menu at Salad Days continues that tradition—serving up fresh, flavour-packed salads made for everyday eating. The three new salds include: ‘Ginger Sesame Salmon’ including kale, cabbage, edamame, crispy furikake shallots, and perfectly cooked salmon, drizzled with tangy ginger sesame dressing. ‘Spiced Pumpkin Salad ‘ which contains roasted spiced pumpkin, lentils, cranberries, hummus, and a nut mix, finished with hot honey tahini. And finally the ‘Burger Bowl’ – A deconstructed burger with spiced lamb, cheddar, dill pickles, crispy pangrattato, and zesty burger dressing.

Grab A Brew At GABS 2025: Australia’s Biggest Beer Festival

The Great Australian SpecTAPular (GABS) returns for a three-city tour in April and May 2025, bringing 100+ exclusive brews, live entertainment, and Australia’s longest bar—a 120-tap masterpiece pouring everything from wild festival beers to spirits and cocktails. Expect insane flavour combos (think ice cream beer & lollipop sours), European guest breweries like Schlenkerla & Weihenstephan, plus food trucks, beer games, brass bands, silent discos, and more.

Dates: Melbourne: Apr 4-5 | Brisbane: May 23-24 | Sydney: May 30-31

$1 Yakitori at Prefecture 48 for One Week Only

Looking for the perfect mid-week treat? Head to Prefecture 48 this week for an unbeatable $1 Yakitori offer in their vibrant courtyard. From Tuesday 5th March to Saturday 8th March, indulge in a range of traditional yakitori skewers—grilled over binchotan charcoal for that smoky perfection—plus explore their newly introduced bar with $9 cocktails and bites starting at just $5. With expert chefs behind the grill, it’s the perfect spot for after-work hangouts, date nights, or a casual celebration. No bookings needed—just walk in, grab a skewer, and enjoy the flavor-packed experience!

Baker Bleu Opens Its Biggest Location Yet in Cremorne

Melbourne’s cult-favourite bakery, Baker Bleu, has unveiled its largest location to date in Cremorne, bringing its signature sourdough, pastries, and an all-day dining menu to the heart of the bustling precinct. Open seven days a week, the new space serves up everything from Market Lane coffee and fresh-baked ficelles to challah French toast with whipped ricotta and fig. With seating for 20 and curated catering options, it’s set to be a go-to for locals and office crowds alike.

Restore Balance At A Heart-Healing Workshop with Dr. Marina Christov

Feeling emotionally exhausted, anxious, or disconnected? This mini-retreat is designed to help you heal, strengthen, and restore balance—physically, emotionally, and spiritually. Led by Dr. Marina Christov, one of Australia’s most sought-after Doctors of Chinese Medicine, this workshop blends ancient TCM techniques to support self-love, deeper relationships, and emotional resilience. The workshop takes place on Friday, March 14th from 6:30 PM – 9:30 PM. Get your tickets here.

A Taste of Greece: Exclusive Chef Takeover at Manta

Sydney is getting a slice of the Athenian Riviera this month as celebrated Greek chef Ntinos Fotinakis takes over Manta at Woolloomooloo Wharf from March 21st to April 6th. Known for his work at Bungalow 7 in the luxury One&Only Aesthesis resort, Fotinakis—who has trained under Michelin-starred chefs—will bring a lively seaside taverna experience to Sydney, complete with surprise dishes, tableside finishes, and an exquisite menu blending Greek tradition with modern techniques. Expect mezze like moussaka croquettes and taramasalata with smoked yuzu, alongside larger plates featuring lamb shoulder, snapper with skordalia, and the signature Astakomakaronada—live eastern rock lobster with linguine. Greek-inspired cocktails and native wines round out the experience.

Rose Street Market Lands at Younghusband

Melbourne’s Rose Street Market is expanding to the newly redeveloped Younghusband precinct in Kensington, opening its doors to the public for the first time. Launching Saturday, 15 February, and running monthly through July, the market will feature 60+ stalls with handmade art, ceramics, fashion, jewellery, and artisan goods. Set in a 122-year-old heritage site redesigned by Woods Bagot, this is the perfect chance to explore a stunning new creative hub in Melbourne.

Stay at Yallungah Boutique Hotel, Orange

Heritage charm meets contemporary luxury at Yallungah Boutique Hotel, a refined escape in the heart of Orange. Housed in a beautifully restored 1896 homestead designed by architect William Lamrock, this boutique retreat effortlessly blends old-world elegance with modern sophistication. Each of the 22 bespoke rooms and suites is thoughtfully curated with plush furnishings, curated local artwork, and warm, personalized service. Whether you’re indulging in a weekend getaway or settling in for an extended stay, Yallungah invites you to experience Orange’s rich history through a lens of style, comfort, and hospitality.

Five Guys Arrives at Sydney Metro Martin Place Station

Craving a legendary burger and fries experience? Five Guys is bringing its world-famous flavours to Sydney’s bustling CBD on Monday, 10th March, with a brand-new location at the Sydney Metro Martin Place Station. Whether you’re on the go or looking to unwind with a juicy, perfectly crafted burger, this new spot offers quick access for commuters and a premium offering for those working in the area. With its signature red-and-white decor, Five Guys promises the same fresh, customisable burgers and fries that have made it a global sensation.

Get Drenched in Colour at South Eveleigh’s HOLI HAI! Festival

On March 13th, South Eveleigh is transforming into a kaleidoscope of colour for HOLI HAI!, a vibrant celebration of India’s iconic Festival of Colours. Expect lively beats, joyous dancing, and the ultimate colour-throwing experience (hot tip: wear something you don’t mind turning technicolour). Beyond the powder-fuelled fun, immerse yourself in traditional henna artistry and turban tying, adding an extra splash of culture to the festivities.

Australia’s Largest Wellness Festival Returns to Sydney with Olympic Icon Lisa Curry

The MindBodySpirit Festival is back at ICC Sydney from March 20-23, bringing four days of wellness, self-discovery, and holistic health. This year’s headline guest is Olympic legend Lisa Curry, who will share her journey of resilience, fitness, and mental strength. From psychic readings and expert talks to nourishing eats at the Soul Kitchen, the festival offers plenty of ways to refresh your mind, body, and spirit. Best of all, entry is free.

O’Regans Sandwich Pop-Up in Haymarket

Sandwich lovers, this one’s for you! O’Regans Sandwich is a pop-up sandwich shop in central Sydney, serving up a brand-new sandwich each week until April 25th. Based in Haymarket, this pop-up is all about fresh produce and bold flavours. This week’s special is the Vego Delight Sandwich—think roast butternut pumpkin, goat cheese crumble, spiced honey labne spread, zucchini, basil pesto, all tucked into crunchy AP sourdough. Expect upcoming creations like the Secret Herbs and Spices Sandwich with southern fried chicken, glazed maple with whisky, fermented sriracha aioli, house-made pickles, and a soft house-baked potato bun. Or, go big with the Double Smash Sandwich—freshly in-house minced sirloin patties, smoked bacon, secret burger sauce, house pickles, compressed red onion, and American cheese. Get in quick before they sell out! Find out more here.