March in Sydney sits in that sweet spot between summer ease and autumn energy.
Rooftop sessions linger a little longer, long lunches feel purposeful again, and the city leans into food-led experiences that are worth planning your weekends around. From sun-drenched spritz sessions and Italian regional feasts to brewery takeovers and Bali-inspired chef collaborations, here’s what to eat, sip and see around Sydney this March.
Ovata Sundays Bring a Rosé-Hued Sparkle to Arturo’s Rooftop
Sunday sessions get a refined refresh as Ovata Sundays land at Arturo’s Rooftop, perched atop the Woolly Bay Hotel. Running every Sunday through to April (excluding March 29), this rose-tinted affair is all about relaxed indulgence: Ovata by Oakridge sparkling wine and spritzes on pour, a steady stream of canapés, and live local DJs setting the mood from afternoon into golden hour. For $75 per person, guests settle in for 90 minutes of effortless sipping and snacking, with additional menu items and bottles available if you’re not quite ready to leave. Find out more here.
AKT X Nimbus Co Takeover
This March, performance-led body care brand AKT London steps into the heat with a month-long studio takeover at Nimbus Co, rolling out across six locations in Sydney, Melbourne and Byron Bay. Designed to meet wellness where it actually happens, the activation invites guests to experience AKT’s functional formulations in their natural habitat: post-sauna, post-sweat, and deeply restorative. After each session, showers are stocked with AKT’s Body Scrub and Body Wash Concentrate, followed by skin-soothing hydration via the Body Balm Concentrate and cult Deodorant Balm. The ritual doesn’t end there, guests leave with their chosen scent of the Deodorant Balm to trial beyond the studio, extending the experience into everyday life.
Ragazzi Avventura Explores Campania Through Pasta, Wine and Family Tradition
The next chapter of Ragazzi’s much-loved regional Italian series heads south to Campania, with a special long lunch at Ragazzi Wine + Pasta on Sunday March 22. Guided by Bar Manager Miriam Regine — who hails from Ischia — the eight-course feast is deeply personal, anchored by her uncle’s polpette al sugo, a family recipe passed down through generations. Expect a procession of dishes designed to feel like a generous Italian Sunday lunch: fritto misto, caprese salad, braised octopus, classic spaghetti alle vongole and mafaldine with anchovies and lemon, before finishing with rum baba and lemon sorbet. Thoughtful wine pairings showcase Campania’s standout varietals, from Greco and Fiano to Aglianico, weaving together food, memory and place. Get tickets here.
Philthy Chapel Takes Over Marrickville for a Fire-Led Sunday Session
Two Marrickville heavyweights collide on Sunday March 8th as 20 Chapel takes over the kitchen at Philter Brewing for Philthy Chapel, a brewery-ready, fire-fuelled feast designed for long, relaxed Sunday hangs. At the heart of the menu are exclusive 20 Chapel Snack Packs, built for sharing and anchored by cult-favourite wagyu-fat wedges, premium beef, fries and bold house-made sauces. These are backed by plates like BBQ octopus with romesco, grilled prawns, Sichuan duck leg and wagyu white bolognese pizza, all matched with Philter beers on tap and select cocktails. DJs will be spinning 90s hip-hop keep the energy humming from lunch through to evening.
Bali’s Culinary Energy Lands in Double Bay at Bartiga
For two nights only, Bartiga transports diners straight to Bali with a guest chef takeover from acclaimed Ubud restaurants Yuki and Meimei. On Friday 27th and Saturday 28th March, Head Chef Kadek of Yuki and Head Chef Yuda of Meimei will lead the kitchen, presenting a collaborative menu created exclusively for Bartiga. Expect bold Southeast Asian flavours, refined technique and a shared approach to modern dining that aligns seamlessly with Bartiga’s own identity. It’s a celebration of cultural exchange and collaboration — and a rare chance to experience some of Bali’s most exciting culinary voices without leaving Sydney. Tickets available here.
Firedoor Brings Texas Smoke to Sydney with Lennox Hastie and Pitmaster KG
When Sydney’s live-fire obsession meets the soul of Texas barbecue, the result is a landmark collaboration landing this May. Firedoor chef-owner Lennox Hastie teams up with Austin pitmaster Kareem “KG” El-Ghayesh of KG BBQ for a four-day Texas BBQ series running from 1–4 May across Firedoor and Sydney Brewery Rozelle. It’s KG’s first-ever Australian appearance and a rare chance to experience his distinctive style, where Central Texas low-and-slow barbecue meets Egyptian and Middle Eastern flavours, think brisket with sumac onions, za’atar-glazed ribs and smoke-driven lamb chops. The long weekend unfolds as a full immersion: honky tonk feasts with live country music, a brisket masterclass, a public Texas-style cookout and an intimate five-course Firedoor collaboration dinner. Get tickets here.
What’s On Outside Of Sydney
FOOD Week 2026: A Flavour-Driven Celebration Worth the Trip
FOOD Week 2026 takes place later this month and deserves a spot on your radar. Tickets are on sale now, and events sell out fast. Celebrating 35 years, Australia’s longest-running regional food festival will once again transform Orange into a must-visit destination for food and wine lovers.
With close to 100 events planned, the program spans vineyard dinners, orchard long lunches, immersive tastings and hands-on workshops. Highlights include the return of Meet the Producers, offering behind-the-scenes access to cheesemakers, orchardists and fermenters, alongside creative experiences that blend food, art, and place. It’s a festival built on connection, to produce, to people, and to region, and one well worth planning ahead for.
AusFitness Expo Powers Into Melbourne
Melbourne’s fitness scene turns all the way up as the AusFitness Expo takes over the Melbourne Convention and Exhibition Centre on March 21st–22nd. Across two high-energy days, expect a full immersion into strength, wellness and performance, with live workouts, major fitness brands, expert-led talks and serious show-stopping competition. The program includes access to eight live events such as the World Powerlifting Championships, Strongman contests and the CrossFit EXPO Games, giving spectators a front-row seat to elite athleticism, plus the chance to shop exclusive gear and discover the latest in fitness innovation.
