Seafood lovers and cocktail enthusiasts, take note—Tilda is serving up one of the best dining deals in town.

Book an early dinner Monday to Friday (4–6pm) or Saturday (5–6pm), and you’ll score a massive 46% off your total bill—food, drinks, the lot. No set menu, no restrictions—just pure indulgence at nearly half the price.

That means crab toast with caviar for under $10, a Grande chilled seafood platter for just $37 per head, and the luxe Tilda mixed grill—featuring MB5 Wagyu striploin, lobster, and scallops—slashed from $220 to under $120. Love carbs? Grab all four potato sides for just over $33. Prefer dessert? Dive straight into tableside lemon cheesecake trifle, mango ‘Weis’ with makrut lime, or a blueberry Sunnyboy with sheep’s milk and watermelon—all at a fraction of the cost.

Pair it with a Tilda Martini for $13.50, a Wattleseed Old Fashioned for the same, or wines from just $7 a glass. No gimmicks, no expiry (for now)—just an unbeatable deal at one of Sydney’s best seafood spots.

Find out more and book your spot here.