Add these venues to your list to check out.
We’ve rounded up a trio of fresh arrivals turning heads across the city. There’s a playful Greek supper club shaking up the brunch game with flowing margaritas and live DJs, a CBD sandwich shop slinging stacked creations that go way beyond your 1 pm desk lunch, and a moody new wine bar bringing local drops to the Inner West. Whether you’re chasing late-night bites, midweek eats, or a cosy corner to sip and snack, these are the spots to check out now.
GAZI Supper Club Extends Its Stay – With Bottomless Margaritas and Big Brunch Energy Every Saturday
After a sell-out pop-up run, George Calombaris’ high-energy Greek dining concept, Gazi has locked in its Darlinghurst digs until the end of 2025. But the real headline? The Bottomless Brunch, happening every Saturday, is here to supercharge your weekend. From 2pm, the lights go up, the music gets louder, and the cocktails start flowing. For $99 per person, enjoy 90 minutes of Greek-inspired shared plates; think haloumi fritters, vodka rigatoni, and BBQ chicken, paired with spritzes, wine, and cocktails. And for a limited time, you can upgrade to bottomless margaritas for no extra cost, available until July 31st. DJs bring the party vibes, and you can even level up with the signature Bombe Metaxa, flambéed at your table for a fiery finale. Learn more.
Bar DEMO Brings Late-Night Wine, Vinyl Vibes, and Freezer Martinis to the Inner West
Bar BEMO is a laid-back, bartender-run wine bar now open in Newtown. Inspired by the casual cool of Berlin and San Francisco, it’s the kind of spot you wander into for one drink and end up staying all night. Behind the bar are industry pros Claudia Morgan and Oliver Churcher (Double Deuce Lounge and Café Paci). What’s on the drinks menu? Freezer Martini’s at -15°C, two-sip cocktails like the +/- Colada, and a 60-bottle wine list sorted by vibe, not varietal. Snacks are simple but solid- charcuterie, anchovies, chips and cheese- with monthly Sunday pop-ups from big-name chefs like Pasi Petänen (of Café Paci) serving one-off bar bites. With low lighting, vinyl records playing, and no bookings needed, Bar DEMO is made for spontaneous nights out. Visit website.
Fiore Sandwich Brings Artisan Sourdough to the CBD
Sydney’s beloved sourdough specialists, Fiore Bread, have expanded from McMahons Point to the CBD with a new kiosk at 151 Clarence Street, near Martin Place. Known for their rustic loaves and Italian-style sandwiches, Fiore now offers their signature creations to city workers seeking quality lunch options. Expect stacked focaccias, crusty sourdough creations, and fillings from scratch, from roast vegetables to house-cured meats. There are seven sandwiches on the menu, covering meat, veg, and vegan options, all designed for fast lunches without sacrificing quality. Everything’s made with heritage flour from NSW’s Wholegrain Milling, and you can taste the difference. No seating, no fluff- just excellent sandwiches done right. Perfect for a quick lunch that doesn’t feel like an afterthought. Visit website.
