TheFork Go Fooding Month: Score Exclusive Set Menus At Sydney’s Best Restaurants

Eat, Restaurants, Sydney / 8 August 2022

This August TheFork will launch Go Fooding Month – an all-new dining programme serving up luxe, bespoke set menus from our favourite Sydney restaurants.

The team at TheFork love to spoil their foodie friends! With their annual Fork Festival growing every year, Sydney’s most popular reservation platform has lined up a shiny new offer to coax us off the couch and into our favourite restaurants this winter. 

Kicking off Monday 1st August, select participating restaurants will be serving up a bespoke set menu crafted especially for the occasion. 

Amongst the lineup of Sydney’s most beloved restaurants is hatted Crow’s Nest fave, Annata. For just $99pp diners will enjoy an exclusive 6-course meal inclusive of Prosecco on arrival. Devour Annata’s Hand Rolled Potato Gnocchi with grilled pineapple and jamon broth before moving on to the BBQ Borrowdale Pork Neck with lime pickle, burnt apple and grilled carrots. 

If you haven’t yet checked out Parramatta’s new slice of the Mediterranean, Willo, now is your opportune moment! As part of Go Fooding Month, Willo has prepared an exclusive $99pp set menu commencing with the delectable House Baked Sourdough and truffle butter, working through Grilled SA Tiger Prawns and Baby Pork Ribs with roasted capsicum and lemon. 

Our plant-based readers can get a portion of the foodie action over at Potts Point’s only hatted vegan eatery, Yellow. The contemporary fine dining menu focuses on interesting and heirloom vegetables, grown by local suppliers and the $99pp 3-course set menu expertly showcases the best of the offering with a choice of dishes for each course. For mains, our sights are set firmly on the Celeriac with cashew butter, persimmon and rhubarb vinaigrette followed by Muscovado Pear and gingerbread dessert.

With a plethora of restaurants taking part from hatted restaurants to trendy neighbourhood eateries, spanning every cuisine you can think of, we’re sure you’re going to find your new favourite restaurant this winter. Check out the full line up at TheFork’s website

  • WHAT: $49, $79 + $99pp Set Menu
  • WHERE: Participating Restaurants
  • WHEN: From Aug 1st, please see availability for individual restaurants at their booking page.
  • MORE INFO: Here

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