The Palomar brings a blend of Southern European, North African and Levantine flavours to Paddington.

The acclaimed London-born restaurant is the brainchild of Studio Paskin, the sibling duo Zoë and Layo Paskin behind Evelyn’s Table, The Barbary and The Blue Posts, with Sydney’s own Mitch Orr at the helm as Culinary Director.

Marking Studio Paskin’s first foray into Australia, The Palomar will anchor the brand-new 25hours Hotel The Olympia at 1 Oxford Street, where it sits alongside The Mulwray, a sophisticated wine bar, and Jacob The Angel, a specialty coffee and all-day café. Together, the trio of venues creates an all-day dining hub in the heart of Paddington, from morning brews to late-night feasts, all under one roof.

Quick Bites

• What to Eat: Palomar is delivering its signature blend of Southern European, North African and Levantine flavours
  What to Drink: A glass (or two) of natural wine at The Mulwray 
  When to Go: Friday night dinner that rolls into drinks upstairs.
  Cost: Plates designed to share (menu tbc)
  Where to Play After: Wander down Oxford Street and catch a gig at The Vanguard, or explore Paddington’s late-night bar scene.
  Vibe Check: London sophistication meets Sydney energy,  buzzing, cosmopolitan, and perfect for sharing.
  Book It: Reservations now open The Palomar at 25hours Hotel The Olympia.