Sydney’s most unique bar is back with an Easter twist.
The Oldest Lift Bar at InterContinental Sydney transforms into a seasonal experience adorned with florals and Italian-inspired treats.
The experience starts inside the historic lift itself, where you’ll sip a Colomba Mini Martini crafted on the spot, paired with “The Easter Hare,” a fluffy brioche topped with smoked salmon, goat’s cheese, and carrot fronds. The cocktail takes inspiration from Italy’s traditional Easter cake, bringing unexpected seasonal flavors to this one-of-a-kind setting.
After your lift journey, head into The Treasury for the chocolate finale. Enjoy a Chocolate Bloom On The Rocks cocktail alongside a handcrafted Chocolate Nest complete with golden eggs, created by the hotel’s pastry team.
This limited-time experience combines the novelty of drinking cocktails in a working historic lift with decadent chocolate creations and Italian Easter flavors. It’s running until 4th April.
Quick Bites
- What to Eat: “The Easter Hare” brioche with smoked salmon, goat’s cheese and carrot fronds; handcrafted Chocolate Nest with golden eggs
- What to Drink: Colomba Mini Martini (Italian Easter cake-inspired), Chocolate Bloom On The Rocks cocktail
- When to Go: Available until 4th April
- Where: The Oldest Lift Bar at InterContinental Sydney, then The Treasury
- Vibe Check: Historic lift bar transformed with seasonal florals, Italian Easter-inspired flavors, decadent chocolate creations in a one-of-a-kind setting
