The Montague Hotel is a two-storey destination with a modern pub downstairs and a late-night lounge upstairs.
The Public House Management Group (The Royal Hotel Paddington, The Toxeth) has opened The Montague Hotel, a stunning two-level venue in the heart of Marrickville, blending pub classics, modern style, and a touch of late-night mischief.
Downstairs at The Monty, it’s all comfort and fire-cooked flavour. Swing by for a post-match pint or a schnitty. The wild mushroom arancini, pork chop with smashed potato salad, and brownie sundae make a solid trio.
Upstairs at Harriet’s, it’s velvet booths, disco balls, and signature cocktails. Come for a Watermelon Sugar High cocktail made with vodka, ginger liqueur, lime, watermelon syrup and pineapple juice and share plates. Stay for DJs and late-night antics.
Menus at The Montague are led by PHMG Group Executive Chef Scott Greve (Hatch) and Head Chef William Lesmana (formerly of Hatch and 6HEAD). The duo delivers a modern Australian approach to pub and bar dining: fire-cooked, generous and ingredient-led.
Every Saturday and Sunday, they do a bottomless brunch at Harriet’s. Expect elevated bites, free-flowing drinks for $95pp.
Whether you’re chasing a laid-back feed or a big night out, The Montague Hotel delivers both—under one roof.
- What to Eat: 800g pork tomahawk with burnt apple and herb salsa
- What to Drink: A house beer downstairs or a spritz upstairs.
- When to Go: Any night of the week for a pub classic at The Monty. Thursday to Sunday, head upstairs for DJs and disco balls at Harriet’s.
- Cost: Mains from $24–$40.
- Location: 252–254 Illawarra Road, Marrickville NSW 2204
- Book It: Walk-ins welcome or book online here.
