The International is teaming up with P&V Wine + Liquor Merchants to bring Cult & Classic to Vivid Sydney, transforming The Wine Bar at 25 Martin Place into a multi-level festival of flavour, music and light.
Expect over 30 winemakers and importers pouring more than 100 wines, creating the ultimate cellar door experience right in the heart of the CBD.
The food offering is equally impressive. Hey Rosey, the regional wine bar awarded one Chef’s Hat in the 2026 Good Food Guide, is collaborating with The Wine Bar’s Head Chef Gabriel Del Conti (formerly of Ragazzi) to deliver a one-day-only menu of snacks and dishes. With Hey Rosey’s Hugh Piper (ex-Dear Sainte Éloise) in the mix, you know the food will be standout.
Tickets are $45 and include entry, a tasting glass, and access to all wines on pour. There’s also an onsite bottle shop if you find something you can’t leave without.
Quick Sips
- What to Eat: One-day-only menu of snacks and dishes created in collaboration between Hey Rosey and The Wine Bar’s Head Chef Gabriel Del Conti
- What to Drink: Over 100 wines from 30+ winemakers and importers across the state
- When to Go: During Vivid Sydney (check www.events.humanitix.com for specific dates)
- Where: The Wine Bar at 25 Martin Place
- Cost: $45 (includes entry, tasting glass, and access to all wines on pour) Tickets available here.
- Vibe Check: Multi-level festival of flavour, music and light—the ultimate cellar door experience in the heart of the CBD
