Gather your crew and dig into Sydney’s best bottomless dining experiences.
Nothing says a celebration like flowing bubbles and cocktails. We’re big fans of bottomless dining experiences her at Eat Drink Play and this month we’ve found a stack of great options for you to try. From Bondi to the CBD, discover the best bottomless dining experiences happening in Sydney this month.
Head to the Babylon Rooftop in the heart of the CBD to experience a chef’s selection of meze and bottomless mimosas! Every weekend this epic dining destination will be hosting this bottomless experience for just $50 per person). Sample everything from housemade hummus to spiced fried cauliflower, falafel, baklava and so much more.
Babylon Rooftop’s Bottomless Meze & Mimosas is happening every weekend from 10:30am to 12pm, bookings essential. Find out more here.
Experience Japanese izakaya eats at their best with Kid Kyoto’s new bottomless dining experience. Kid Kyoto is open its doors for boozy Saturday lunches (for the first time ever!). Swing by for their Bottomless Spritz Saturdays, featuring 2 hours of bottomless chu-hai (a sake-based lemon spritz) as well as a 4-course feast menu for $79 per person.
Kid Kyoto’s Bottomless Spritz Saturdays are running every Saturday with sittings from 12pm to 2pm and 2pm to 4pm. To find out more and book your spot, click here.
Ready for a fun flavourful dining experience? The team from Mejico is throwing an epic bottomless dining experience every Saturday to keep the good vibes flowing. Mejico’s Bottomless Sangria Saturdays will be running from 11:30am to 4pm, featuring bottomless jugs of sangria and the venue’s famous Feed Me menu. Choose between their classic ($72 per person) or Deluxe ($89 per person) set menus and let the chefs take care of you and your crew.
Mejico’s Bottomless Sangria Saturdays will be running every Saturday from 11:30am to 4pm. To book your spot, click here.
Gather your crew and enjoy a menu that celebrates the best of Italy at Osteria Coogee. The team has brought back their bottomless chef’s menu, available Saturdays and Sundays from 12-3pm. For $90 per person experience an exclusive 6-dish set menu paired with unlimited Pingo Grigio, Rosé and Grenache.
Osteria Coogee’s Bottomless Chef’s Menu will be running weekends from 12pm to 3pm. To find out more, click here.
Let the good times roll at the CBD’s multi-level bar and restaurant, Prince of York. The team is throwing a generous shared lunch menu featuring Prince of York classics. Start with oysters topped with Bloody Mary granita, house-baked Foccacia and antipasti, then move on to heartier options like four-cheese porcini arancini and a crab club sandwich with truffle hot sauce, aioli and pickles. Finish your meal with a boozy tiramisu. Included in the price are two hours of bottomless Tommy’s Margaritas, Rosé Spritz’s, house wines and tap beers, all for $89pp.
Bondi’s neighbourhood cafe, bar and restaurant Rocker have just launched a new winter Bottomless Brunch menu. From July 18th the team will be welcoming groups of 4+ to enjoy 2 hours of bottomless brunch goodness for $85 per person. Expect bottomless booze (including mimosas, red, white and rose wine) along with lavish share plates of burrata, slow roast lamb shoulder, roast cauliflower and more.
Rocker Bondi’s Winter Bottomless Brunch is available Thurs to Sun ($85 per person), bookings essential. To secure your spot, click here.
Need an excuse to reunite your crew? The team from SoCal Neutral Bay is bringing back their oh-so-popular bottomless rosé lunches, bigger and better than ever! Experience 2-hours of bottomless rosé and rosé sangria paired with a flavourful SoCal Banquet to share for just $65 per person. From guac and corn chips to truffle mushroom and chickpea fritters to epic selections of tacos and quesadillas, you’ll be in for a treat at this fun dining spot!
Ready to take your catch up to the next level? The team from Terrace on the The Domain have a lavish bottomless dining experience to take advantage of this winter. From July 25th, the team will be serving a 4-course shared feast with your choice of bottomless bubbles (ranging from $65 to $95 per person).
Terrace at The Domain’s Weekend Bottomless Brunch will be running from July 25th. To find out more and secure your spot, click here.