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The best bits of Taste of Sydney Festival

Eat / March 11, 2015

King Street Wharf Masterclass

King Street Wharf returns to Taste of Sydney in 2015 with the inaugural series of Master Classes. Hosted by 2014 My Kitchen Rules contestant and Best Restaurant’s editor Anna Lisle, King Street Wharf’s most recognised venues will be running master classes over the four day festival.
Participating venues include Cargo Lounge, The Loft, The Malaya, Pier Nine, Kobe Jones, Wharf Teppanyaki, Steerson’s Steakhouse, George’s Mediterranean Bar and Grill, Meat District Co. and Casa Ristorante Italiano. The secrets to their signature culinary creations will be explained with chefs and mixologists sharing their best recipes and tips with the audience.
Organise your attendance here.
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Artisan Producers Market

A boutique range of premium food and beverage products in the same location for a limited time only. Ingredients for the latest culinary trends can be found in the myriad of stalls.
A highlight of some of the amazing producers setting up shop for the festival include Victorinox, Tabasco, Two Elk Cider and Spiced Fig.
Taste

A taste of Europe with Celebrity Cruises

Masterclasses designed to allow you to discover the secrets to the perfect partnering of food and beverage. Each participant will receive a European themed tasting plate inspired by dishes served onboard Celebrity Cruises ships, paired with matching European beverages.
Limited numbers and an incredibly reasonable price of $5 means these tickets will sell quick so get in early.
Get tickets here.
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Electrolux Taste Theatre

The Electrolux Taste Theatre will host live cooking demonstrations by some of Australia’s leading chefs. Favourite recipes will be shared, and cooking appliances tested.
With over four free to attend demonstrations at each Taste session, there is going to be a wealth of free cooking knowledge up for grab. Plenty of inspiration included!
Timetable to be announced soon here.
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TRY EVERYTHING!!

Creating a list of the best things to do at Taste of Sydney is hard to do. There is an event or stall to suit everyone. With more hatted restaurants being represented here than any other event on the calendar this is a must for the gastronomer inside us all.

The Line Up

Seriously, look at this ridiculous line-up of restaurants and tell me you aren’t salivating in anticipation!

1.      4fourteen

2.      Ananas

3.      Bang

4.      Bentley Restaurant and Bar

5.      Biota Dining

6.      Bloodwood

7.      Buffalo Dining Cub

8.      Café Paci

9.      Efendy

10.    Jonah’s

11.    Monopole

12.    MoVida

13.    Otto Ristorante

14.    Out-boned

15.    Pei Modern

16.    Popolo

17.    Porteño

18.    Saké

19.    The Cut

20.    Yellow

Competition Time!

To help kick of the Taste of Sydney Festival we have 5 General Entry Double Passes for Thursday and Friday to give away.

To win a double pass tell us in 50 words or less (in the comments below) what you’re most looking forward to trying at Taste of Sydney Festival. Points for creativity!

Winners will be chosen tomorrow and notified by email.

Taste of Sydney 2015

Thursday 12 – Sunday 15 March

Centennial Park, Sydney

www.ticketek.com.au/tasteofsydney

www.tasteofsydney.com.au

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