The Beekeeper has officially opened on Hall Street, transforming the heritage-listed Fellworth Flats into a classic British pub with a community-first spirit.

Brought to life by Northern Hospitality, the crew behind Chuck Trailer’s, Bondi, The Beekeeper is a nostalgic nod to the owners’ Northern English heritage. Expect all the trimmings: Ploughman’s lunches, Scotch Eggs, Fish & Chips, Gammon dinners, and the quintessential Sunday Roast, all served with authenticity and plenty of pub banter. English-born Head Chef Kevin Davis — whose Bondi credentials include Drake and Neighbourhood — leads the kitchen, while behind the bar you’ll find proper pints of Guinness, seasonal hand-pulled ales, and even $10 mini martinis for those after something a little sleeker.

Housed in a building that dates back to 1910, the pub retains its historic charm, from pressed metal ceilings and sash windows to a working fireplace. True to its name, The Beekeeper pays homage to Manchester’s worker bee — a symbol of hard work and community — promising to be a buzzing local hive for Bondi.

Quick Bites

• What to Eat: Scotch Eggs, Fish & Chips, and Sunday Roasts with all the trimmings.
  What to Drink: Guinness on tap, hand-pulled ales, or a cheeky $10 mini martini.
  When to Go: Lazy Sunday lunches, after-work pints, or a mid-week catch-up.
  Cost: Pub classics from ~$20; roasts worth lingering over.
  Where to Play After: Wander down Hall Street for gelato or settle in for cocktails at nearby Bondi favourites.
  Vibe Check: Heritage pub meets Northern soul — comforting, communal, and full of character.
  Book It: Now open on Hall Street, Bondi.