This summer, Dean & Nancy on 22nd is taking your cocktail game sky-high with PATRÓN EL ALTO, that’s set to redefine luxury sipping.

Running every Thursday until March 27th, this exclusive activation will showcase meticulously crafted cocktails paired with bespoke dishes designed to heighten every sip and bite.

Expect an elevated drinking experience, where each cocktail is more than just a drink—it’s an art form. Take BPM ($35), a bold, beetroot-infused twist on the classic Margarita, with PATRÓN EL ALTO, coconut, lemon, agave, and dill oil, perfectly complemented by fresh NSW Rock Oysters with raspberries, kataifi, and lemon balm ($18). If you’re craving something richer, La Luz de Jalisco ($45) reinvents the Old Fashioned with mango, cardamom, toasted coconut, and mango, served alongside Kingfish with Tajin spice, mango gel, and marinated purple onion ($24). And for those with a sweet tooth, El Caído ($38) stirs up desert lime, cacao, ginger, and blueberry-apricot foam, best enjoyed with Avocado Gelato, Coconut, Dry Fruit & Chocolate Crumble ($16).

Want to savour PATRÓN EL ALTO in its purest form? Enjoy it neat or over ice ($28) and experience the incredibly smooth taste of this prestige tequila.

Expect an effortlessly cool setting as you enjoy your chosen cocktail with DJ’s spinning beats from 6pm till late. Whether it’s a post-work wind-down or a night to remember, this is Sydney’s must-visit tequila experience this summer.

See you on Level 22 for elevated cocktails, impeccable bites, and rooftop vibes that reach new heights. Find more info and book your spot here.