The Wharf Restaurant and Bar Drops Anchor at Wharf 4/5 This September

The Wharf Restaurant and Bar tips its hat to the much-loved “Wharf at Walsh Bay” from STC’s early days, offering oysters and martinis at the bar, or full dinners of chargrilled globe artichoke, brick chicken with nduja butter, and steak frites with pomme pavé. Partnering with The Fresh Collective, the venue blends cultural history with a modern edge, housed within a 100-year-old wharf with soaring windows and waterfront views.

Later in the year, the company will launch Folio Bar at Roslyn Packer Theatre, reimagining the pre-show drink into a destination-worthy experience.

Quick Bites

• What to Eat: Sydney rock oysters, trout dip with crisps, steak frites, or a decadent chocolate torte.
  What to Drink: A Wharf martini (Gin, Grapefruit and Rosemary) or a Folio classic cocktail later this year.
  When to Go: Dinner before a show, lazy harbour-view lunches, or late-night post-performance drinks.
  Cost: A la carte or shared menus available; snacks and cocktails from the bar for a lighter option.
  Where to Play After: Catch The Talented Mr Ripley or White Fella Yella Tree at Sydney Theatre Company.
  Vibe Check: Industrial heritage matched with Sydney Harbour views.
  Book It: Reservations now open for 18 September onwards via Sydney Theatre Company.