Sydney Tea Festival celebrates the comforting cuppa!
Known fact, a cup of tea can cure anything, from a stressful day in the office to 3:30-itis, a nervous breakdown – we could go on. With so many people loving the humble cuppa, it’s no wonder Sydneysiders are excited to celebrate all things tea, with the return of the Sydney Tea Festival this weekend.
Hosted in Carriageworks on Sunday 18th August, the Sydney Tea Festival is a one-day interactive event designed to help people discover and experience the delights of speciality tea.
The tea market is set to feature more than 70 stallholders’ personalised brands of teas and tisanes, including premium, single origin, organic and rare tea blends. As well as opportunities to learn more about tea, you’ll also get the chance to take part in a series of workshops, talks and masterclasses throughout the day.
New to the festival this year are some of the latest innovative tea offerings, including chai tea concentrate by Chai Addict, olive leaf tea from Stone & Grove and cacao tea by The Husk Mill and Chocolate Tea.
Tea will also get a boozy twist at this year’s event, with Archie Rose Distilling Co. returning with tasty tea cocktails and The Canberra Distillery sampling their French Earl Grey Gin.
Tea & Wine will be also be on hand, presenting their Chai-infused Cabernet Sauvignon and Camomile-infused Chardonnay after last year’s festival-goers tasted and voted for the blends to make the final product range.
Tickets to this year’s Tea Festival are now on sale. To secure your ticket, click here
Sydney Tea Festival
When: Sunday 18th August, from 9:00am to 4:00pm
Where: Carriageworks, 245 Wilson Street, Eveleigh
Price: Final release tickets are available for $20.95