Want to bring the bakery to your living room? Now you can, without leaving your couch, thanks to the delivery platform Got Bread.
Baking in iso is nothing new. In fact, more of us are doing it than ever before. With all this extra time on our hands, getting in the kitchen and whipping up a batch of sweet treats might sound like the perfect idea. But if you want someone else to do the hard work for you, you’ve come to the right place.
Say hello to Got Bread, Sydney’s newest delivery service dedicated to all things carbs. From croissants to loaves of sourdough and everything in between, the platform is helping to connect hungry Sydneysiders with bakeries across the city. This artisan bread and baked good delivery service are operating five days a week, helping to keep spirits high with a dose of baked goods while we’re all stuck at home.
Since launching in late March, the crew has been visiting local bakeries in the early hours of the morning to pick up freshly baked goods to deliver on customer’s doorsteps. Think of these guys like the tooth fairies of the bakery world, with the whole process completed contact-free (with payments process online).
On this online bakery, you’ll find a range of signature baked goods boxes (packed with butter croissants, bagels and loaves of sliced bread (ranging from $30 to $42) as well as single serves of sourdough, croissants, muffins, Portuguese tarts and more. Oh, and they also deliver milk (dairy and nondairy options) to your door too.
Want to get your hands on these tasty treats? Got Bread have a min. spend of $30 per order and are now delivering all across the city including the Sydney CBD, Inner West, Eastern Suburbs, Lower North Shore, Northern Beaches and the Sutherland Shire. Find out more here.