A penthouse made for parties: sweeping Harbour Bridge views, yacht access, and luxe dining by Danny Russo.
Sydney’s event scene is entering a new era of exclusivity. With Australians spending more on experiences than possessions, demand for boutique weddings, intimate launches, and private parties has never been higher. Enter Suite Two, a multi-million dollar penthouse perched on Jones Bay Wharf, officially opening this October.
The latest addition to the Dedes Waterfront Group (Sala Dining, Alpha Dining, Flying Fish, Deckhouse), Suite Two blends world-class hospitality with show-stopping design.
At the heart of the experience is the food. Head Chef Danny Russo curates everything from intimate multi-course menus to live stations where chefs serve dishes straight to guests. Beverage pairings, overseen by Sommelier Stefano Satta, are equally bespoke: think rare wines, curated lists, and cocktails designed just for the occasion.
Quick Bites
- What to Eat: Russo’s signature live gourmet stations – from fresh seafood towers to handmade pasta rolled and finished in front of guests.
- What to Drink: Bespoke cocktails designed for each event, plus sommelier-led wine pairings.
- When to Go: Ideal for milestone birthdays, intimate weddings, or corporate launches that demand theatre.
- Where to Play After: Continue the night at Barangaroo’s buzzing bars, or stroll into the city for late-night cocktails.
- Vibe Check: Exclusive penthouse meets private club, refined, intimate, and tailored to impress.
- Book It: Enquire directly via Dedes Waterfront Group.
Sponsored Love. This post is proudly brought to you in partnership with Suite Two. Thank you for supporting the partners that make Eat Drink Play possible.
