Elevate Your Brekkie With This Boozy Small Batch Burnt Apricot & Cinnamon Jam

Cool Sh*t, Drink, Eat, Sydney / 15 July 2020

Southern Comfort has teamed up with Sydney-based Drunken Sailor Canning Co. to create a limited-edition boozy jam.

When the temperature drops, the comfort food comes out. From plates of cheesy pasta to bowls of ramen noodles, anything sweet, salty, or loaded with carbs will do. But the meal we don’t often talk about is breakfast, arguably the most important meal of the day. While it might be too cold for Acai bowls and smoothies, there’s one brekkie staple to get amongst during winter: toast. The best bit? We’ve found just the topping to take your serve of toast to the next level.

Bringing a creative spin to your typical condiments, Sydney-based Drunken Sailor Canning Co. has just announced their latest collaboration. In partnership with Southern Comfort Whiskey, they’ve crafted an exclusive batch of jam not to be missed. Meet the SoCo Burnt Apricot & Cinnamon Jam, the perfect spread to get your day off to a great start.

This exclusive small-batch launch features just 250 jars, available to purchase online now via the Drunken Sailor Canning Co. website. And you’ll want to move fast to get your hands on this delicious spread, crafting using plump apricots that have been burnt to taste and infused cinnamon and Southern Comfort’s smooth drinking blend of whiskey, fruits and spices. Talk about a winning combo!

This epic jam is perfect served first thing on toasted sourdough and butter for the perfect morning feed. Plus, you can even pimp your next BBQ by pairing it with burgers or delicious ribs.

For Justin Arnoux (founder of Drunken Sailor Canning Co.), he’s been creating epic condiments like this latest release since 2013. Today, you’ll find his online store stock with a wildly popular range of jams, relishes, mustards, dukkah and preserved lemons. One look at his fun, experimental flavours will assure you he’s onto a good thing.

Get in quick to order your sweet and savoury jar of SoCo Burnt Apricot and Cinnamon jam today, as it’s set to be a sell out. To secure your jar, click here.