Clink glasses and get ready for live soulful tunes at Bopp & Tone’s Soul Saturday sessions
Forget your typical Sunday session, 1950s glitz and glamour restaurant Bopp & Tone is now bringing the free-flowing beverages, soulful live music and general good vibes to your Saturday afternoons. Launching Saturday 13th April and running monthly, Soul Saturdays is your opportunity to bring the whole gang together over a Mediterranean-inspired menu and thirst quenching beverages.
Starting at $88pp, you and your mates can enjoy a six-course shared menu, plus two hours of bottomless bubbles, bellinis and beers. Those looking to up the luxe quota can otherwise opt for the $150pp package, which includes two hours of flowing Perrier Jouët Champagne.
Your feast begins with appetite whetting Sydney rock oysters before moving onto a palate cleansing cobia kingfish crudo, served with ruby grapefruit and extra virgin olive. Be sure to come wearing stretchy pants, as the feast continues with perfectly crispy potato scallops and taramasalata and fried cauliflower, paprika, yoghurt, dukka and mint.
Seafood lovers will rejoice, a visually striking squid link linguini taking pride and place on the menu. It comes loaded with plenty of fresh seafood, garlic, chilli, basil and extra virgin olive oil. You’ll want to leave room for the pièce de résistance, a char-grilled rib eye on the bone Riverina MB2+.
Be sure to pencil Sat 11th May in the diary, this marking next Bopp & Tone Soul Saturdays session. Subsequent sessions will taken take place on Saturday 15th June, Saturday 13th July and Saturday 17th August.
Bookings are essential for Soul Saturdays and can be made between 12pm – 2:30pm. Please note that bookings are available for groups of 4+
For more information and to secure a table, click here.