Souk Society Dinner at Maserati

Eat, Sydney / 15 May 2013

Souk Society Sydney Maserati

Take a show room full of imported luxury cars, add some of Sydney’s finest Middle Eastern chefs and producers, 200 or so foodies and you have the debut event of Souk Society. Dressed in cocktail attire, a stylish group of eager diners met at the Maserati showroom in Waterloo. Middle Eastern style cocktails were served on arrival while guests were invited to peruse the showroom, getting up close and personal with an abundance of shiny Maserati’s and Lamborghinis before dinner.
We were then escorted to an immaculate showroom with two beautiful long tables set side by side, surrounded by hanging cars. What came next was a Middle Eastern feast complete with welcoming hospitality, and exciting dishes, each prepared by a different chef.  Have a look at the photos below courtesy of Istyle Photography. I can’t wait to experience the next Souk Society event. I hear it’s going to be on Bondi Beach.

Souk Society Sydney Maserati Dinner
Souk Society Sydney Maserati

Starters

Souk Society Maserati Sydney Almond Bar
Fresh haloumi strips, watercress, lentils, chargrilled red capsicum and mint from Almond Bar

Souk Society Maserati Sydney Almond Bar

Souk Society Maserati Sydney Cafe Mint
Griller eggplant topped with tomato mint and almond salad and green tahini dressing from Cafe Mint

Souk Society Maserati Sydney Cafe Mint

 
Entrees

Souk Society Maserati Sydney Lusso Tapas
Cooked chicken tossed in sumac and arabic spices- topped with friend onion and toasted pine nuts wrapped in bread pocket from Lusso Tapas

Souk Society Maserati Sydney Lusso Tapas

Souk Society Maserati Sydney Efendy
King prawn wrapped in kadayif, pomegranate, muhammara from Efendy

Souk Society Maserati Sydney Efendy

Mains

Souk Society Maserati Sydney Amina Elshafei
Alexandrian style barramundi with taqila, caramelised onion, rice, pine nuts and lemon tahini paste from Amina Elshafei

Souk Society Maserati Sydney Amina Elshafei

Souk Society Maserati Sydney Embers Mezze Bar
Carob glazed beef cheef with freekah and sheep’s milk labne from Embers Mezze Bar

Souk Society Maserati Sydney Embers Mezze Bar

Dessert

Souk Society Maserati Sydney Booza
Sweet sesame halama booze dipper in zokoko dark chocolate and pistachio praline from Booza

Souk Society Maserati Sydney Booza

Souk Society Maserati Sydney George Khouzame Group
American walnut pancake pockets, orange blossom jame and rosewater syrup from Sea Sweet Patisserie

Souk Society Maserati Sydney George Khouzame Group

Souk-Society-Maserati-Sydney-3
Dessert was served with lebanese style arabic coffee from Norma’s Lebanese Fine Foods. As for the drinks we had wine from Harkola Australia and beer fro 961.
Find out more about Souk Society on their Facebook

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