Enjoy Chaco Ramen’s chilli coriander ramen and Mr Hotdog’s mozzarella cheese hotdogs with Thai Kee IGA’s DIY frozen meal kits.
Frozen dinners aren’t usually something worth writing about. But never fear, this story doesn’t have anything to do with mash and peas or frozen pizzas. In fact, it’s the opposite of that. For those nights when cooking a meal just isn’t going to happen, we’ve found a delicious solution.
Meet Thai Kee IGA’s new range of DIY frozen meal kits, curated by some of Sydney’s top eateries and renowned restaurants. This specialty Asian supermarket finds its home about the CBD’s iconic Paddy’s Markets and is a haven for interesting and out-of-the-box flavours.
While we love wandering the aisles of Thai Kee IGA for dumplings, sauces, Japanese curry and even pork buns, there’s a new range we’re very excited about. Thai Kee IGA’s new restaurant range serves up DIY dinner kits that you can heat and serve or stash in your freezer for up to 3 months. Talk about convenience!
And these aren’t just any old dinner kits. These dishes are curated by some of our favourite Sydney restaurants, including Chao Ramen, Ho Jiak, Arisun, Ippudo Ramen and so many more. Inside, you’ll find dishes such as beef rendang, Korean fried chicken, fat soy ramen, dumplings and even delicious cuts of wagyu meats.
But this is just the start of the range, with this CBD supermarket set to add new dishes to their restaurant offering in the weeks to come. In a time when we’re all searching for creative ways to show our support for restaurants and eateries, this is a practical way to give back.
Ready to get eating? Find Thai Kee IGA at 9-13 Hay Street, Hayment, with these restaurant-curated DIY dinner kits on sale now (and selling fast!). Get in quick before you miss out.