Japanese fine dining near Sydney Harbour fireworks
Saké Restaurant & Bar offers a refined New Year’s Eve dining experience in The Rocks, just moments from the city’s fireworks. Guests can enjoy signature dishes such as Hiramasa Kingfish with Lime & Jalapeño Kosho, Miso Glazed Glacier 51 Toothfish, and premium wagyu, including the 250g Blackmore Wagyu Scotch Fillet.
The split-level heritage venue features private and semi-private dining rooms, bar-side tables, and counter seating overlooking the sushi bar. From sashimi to cocktails, the evening promises a high-quality, Japanese-inspired culinary experience.
Quick Bites
- What to Eat: Hiramasa Kingfish, Blackmore Wagyu Scotch Fillet, sashimi
What to Drink: Craft cocktails and premium Japanese beverages
When to Go: Evening dining leading into midnight fireworks
Where to Play After: Step outside to The Rocks for fireworks
Vibe Check: Elegant heritage venue with modern Japanese dining
Book It: Reserve your table at Saké Restaurant & Bar
Sponsored Love. This post is proudly brought to you in partnership with Saké Restaurant & Bar. Thank you for supporting the partners that make Eat Drink Play possible.
