There’s a little thrill that comes with discovering a place that feels like it’s been there forever but has actually just arrived.

Chef Faheem Noor, who’s been responsible for Sydney dining hits like Bartiga, has taken his talents and creative approach to the city’s food scene and planted them squarely in a space that says, “Come in, relax, stay a while.”

Walk into RUMA and you’ll find an inviting space that mixes comfort and cool in equal measure. The design is inspired by traditional Malay homes and matched with earthy tones and native floral touches to make it feel like an escape without straying far from the city’s pulse. It’s a space where catching up with an old friend over a morning coffee feels just as special as toasting with a glass of wine at dinner.

As for the food, where do we even start? The breakfast menu is a mix of the unexpected and the essential—kimchi and scallion hashbrowns if you’re feeling bold, or a strawberry sando that’s like an edible hug. And just when you think you’ve found your morning favourite, you’ll spot the house-special scrambled eggs with sambal matah—a must-try for those who like something with a kick.

Come lunch or dinner; you’re not just eating; you’re experiencing the flavours of modern Australia doing a little tango with Asia. Think Wagyu striploin seasoned with Sarawak pepper and Asian-style roast chicken with confit garlic that will haunt your dreams in the best way. And for something with a touch of indulgence, be tempted by the Korean Fried Chicken with caviar.

The drinks list, curated by Alex Raclet and Alex Cameron of Table Manners Bronte features bespoke kombucha from Jiva Kombucha alongside cocktails that reflect the menu’s playful spirit.

RUMA is more than a new restaurant—it’s a space that feels like home. If the home had a talented chef, a beautifully curated atmosphere, and a menu that sings of Sydney’s diverse food landscape. Double Bay, take note: this one’s a keeper.