The team behind Surry Hills’ Mille Vini has opened Rovollo, an intimate, theatrical restaurant where every visit is a show.
Located at 25 Martin Place, Rovollo pairs personalised hospitality with a menu focused on Italian-inspired pasta dishes flambéed tableside in an imported Parmigiano-Reggiano wheel. The space balances elegant textures, a marble chef’s table, and an open kitchen.
Executive Chef Cami Feliciano leads a rotating menu of fresh pasta, alongside hearty proteins and antipasti. Head Chef Zane Buchanan drives the share-style protein dishes with premium seafood and bold flavours. The drinks list is equally impressive, with over 250 wines and curated pairings, many poured by the glass using Coravin tech.
Quick Bites
- What to Eat: Pasta flambéed in a 40kg Parmigiano-Reggiano wheel, crispy antipasti, and large-format seafood.
- What to Drink: Classic Italian wines or a modern twist from the expansive wine list.
- When to Go: Weekday lunch or dinner when you want a side of drama with your meal.
- Cost: Share plates from ~$15, mains around $40+.
- Where to Play After: Take a stroll through Martin Place or hit up nearby rooftop bar Zephyr for cocktails with a view.
- Vibe Check: Intimate, theatrical, and full of Italian warmth.
- Book It: Reserve your table via Rovollo’s website here.
