Named the 12th best steakhouse in the world, Rockpool Bar & Grill Sydney has just raised the bar again.

This time with an indulgent five-course beef tasting menu ($180pp) crafted by Executive Chef Santiago Aristizabal. From Mexico to Argentina to Colombia, each plate highlights rare and premium beef from Australia’s finest producers, think Wagyu, Angus, and even the elusive Mishima. There’s tartare kissed by fire, rump cap with arepa, and oxtail tucked into a memela. It’s all served in one of Sydney’s most legendary dining rooms, with an optional wine pairing ($120pp) by Head Sommelier Gianmattia Giordano.

Bite-Sized Details:

• What to eat: Don’t miss the Wagyu rump cap with arepa and hogao, smoky, silky, and deeply personal to Chef Santiago.
  What to drink: The 2022 Malbec from Mendoza with the rib-eye is a match made in steak heaven.
  When to go: A celebration-worthy evening or luxe date night.
  Cost: $180pp for five courses; optional wine pairing for $120pp.
  Where to play after: Wrap up with a stroll through Circular Quay or sip a nightcap at Apollonia, just a short walk away.
  Vibe check: Dramatic dining room, leather booths, and that Rockpool hum.
  Book it: Make a reservation here.