Sydney’s cooler months just got a little sweeter.

Rivareno Gelato has launched a decadent new winter treat—gelato-topped brownies, available now across all five Sydney stores.

Running until the end of winter, the dessert pairs the brand’s signature Italian gelato with a rich, house-developed chocolate brownie that’s perfectly balanced—not too sweet, not too dry, just the right kind of gooey. And yes, you can customise it.

Think hazelnut gelato drizzled with gianduia sauce (a silky chocolate-hazelnut blend), fior di panna with pistachio cream, cremino dark, or the classic stracciatella.

From $9.50, the newest dessert is available all day at Barangaroo, Bondi, Darlinghurst, Parramatta, and Potts Point.

Whether you’re chasing a cosy date-night dessert or just want an excuse to eat gelato in winter (as you should), this one’s worth the indulgence. Cold weather, meet hot brownie energy.

Find more info here.