A new chapter is unfolding on the Rose Bay waterfront with the arrival of Rasā House, a new South & South East Asian restaurant.

Helmed by Vinay Matta, son of Sydney hospitality veterans behind Jewel on the Bay and The Spice Room; Rasā House is his soulful spin on tradition, shaped by travel, creativity, and deep family roots in food.

With a menu drawing inspiration from India, Indonesia, and Nepal, Rasā House is anything but fusion. Expect authentic flavours served with heart and precision, from Jhol Momos in coconut gravy to Indonesian-style Yellowfin Tuna ceviche. Add to that a forward-thinking wine list, seasonal cocktails with an Asian twist, and a view over the marina.

What to Eat: The Lamb Shank Boti, rich, aromatic, and unforgettable.
What to Drink: The clarified Singapore Sling, crafted with house-made syrups.
When to Go: Date night under the stars or a long lunch that lingers into golden hour.
Cost: Share plates from $18; flavour-packed and fairly priced.
Where to Play After: Wander the Rose Bay promenade or take in the sunset with a drink at Empire Lounge.
Vibe Check: Intimate but adventurous, earthy interiors, vinyl on the record player, and views for days.
Book It: Reserve your table at rasahouse.com.au or walk in for a drink and a bite by the water.