The French are coming to town as part of Good Food Month with the Omnivore Festival kicking off this Thursday 3rd – Sunday 6th October. Celebrating French cuisine the festival will exhibit talent from twenty chefs from all around the globe including Sydney chefs Colin Fassnidge and Luke Powell during six events across four days and four nights.

The Omnivore Pop-Up Dinner will be hosted by Ben Lexcen on the Terrace at the Australian National Maritime Museum and feature master classes hosted by renowned food critic, MC and TV personality Simon Thomsen. Lastly, Omnivore’s Amazing Dinners will be set up at several restaurants across Sydney’s CBD and surrounding suburbs just in case you need an extra French fix.

The Omnivore Festival will finish in true French style with an exciting party full of flowing Champagne and good times. To get involved visit the website.