Sydney’s social calendar is heating up as the city rolls into November.

From a sun-soaked pool party on Crown’s rooftop to bottomless tacos at El Primo Sanchez and the arrival of an iconic croissant collaboration, this month is all about long lunches, bold flavours, and balmy evenings that stretch into night.

Whether you’re chasing summer energy at a high-end fiesta or indulging in flaky pastries that have made global headlines, these are the experiences worth bookmarking this month.

Bottomless Lunch at El Primo Sanchez

Saturdays just got spicier at El Primo Sanchez. The Paddington favourite has launched a brand-new bottomless lunch that blends bold Mexican flavours with laid-back weekend vibes. For $95 per person, guests can dive into a shared feast of guacamole, tostadas, empanadas, tacos, and dessert — all paired with sparkling, wine, and beer for 90 minutes of indulgence. Feeling festive? Add an extra $30 and sip your way through bottomless seasonal cocktails, including Tommy’s Margaritas, Palomas, and frozen slushies that practically scream summer. With bookings available every Saturday between 12pm and 2.30pm and a DJ spinning into the afternoon, this is your new go-to for a Sydney-style fiesta.

Available: Every Saturday, 12–2.30pm | Info & bookings

Aperol’s Free Spritz Takeover

Get ready, Sydney Aperol is taking over the city on Saturday 8th November with the ultimate pop-up experience. As part of a first-of-its-kind partnership, 75 Aperol waiters will be roaming through some of Sydney’s most iconic coastal spots, starting at Watsons Bay, making their way through Bondi Beach, and finishing at Circular Quay after hopping a ferry across the harbour.

The concept is simple: spot a waiter, scan the QR code on their shirt, and claim a free Aperol Spritz nearby. It’s sunshine in a glass and pure summer spontaneity. To track where the Aperol waiters are headed next, fans can follow Aperol’s social channels for live updates and real-time locations. So whether you’re beachside at Bondi or sipping by the quay, this is your chance to catch the city’s brightest orange moment.

The YUM Club: Bondi’s New Bagels-and-Banter Morning for Singles

The Corner House is kicking off a brand-new kind of meet-cute with The YUM Club, a flirty, bagel-fuelled morning where singles can skip the sweaty run club and lean into something far more delicious. On Sunday, 16th November from 8.30am, Bondi locals are invited to ease into the day with freshly baked Brooklyn Boy Bagels, a hit of caffeine, and a smooth DJ soundtrack setting the tone. Your ticket scores you a coffee and a personalised Unwritten match based on your pre-submitted questionnaire, think curated chemistry without the awkward small talk. With two age groups (Under 30 and Over 30) and a room full of people all there for the same reason, it’s the kind of low-pressure, high-vibe morning that just might spark something. Get tickets here.

Free Doughnuts for World Kindness Day

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King Living x Messina x Petit Loulou: A Design-Lover’s Dream Pop-Up

For two days only, King Living is taking over Chinatown Country Club’s APT CCC space to preview its new FreeForm collection, and they’re doing it in delicious style. From November 12th–13th, design meets dessert with limited-edition treats from Gelato Messina and Petit Loulou, inspired by the collection’s sleek craftsmanship. Messina’s custom creation, macadamia caramel gelato with white chocolate mousse and sable, sits alongside cult favourites pistachio praline and salted coconut & mango, while Petit Loulou’s pecan and cocoa nib suisse makes an exclusive off-menu appearance. All treats will be given awat for FREE to anyone who leaves a review on the day.

Free entry | APT CCC, Level 5, 222 Clarence St, Sydney | Nov 12–13, 10am–3pm

Everyday Creamery Pops Up at Pier One for a Summer of Soft Serve

Just in time for peak sunshine season, Pier One Sydney Harbour is teaming up with the Tokyo Lamington crew for a brand-new soft-serve concept set right on the waterfront. Launching 13th November, Everyday Creamery brings nostalgic swirls, playful matcha creations and house-made lemonades to a pastel-washed kiosk reimagined with Business & Pleasure Co. Expect $7.50 soft serves in flavours like classic vanilla, strawberry and the retro Napoletana choc top, plus a dedicated matcha bar pouring Kagoshima-sourced lattes (think matcha strawberry and hojicha brown sugar).

F*ck Being Humble: Take Risks & Back Yourself at Rainbow Studios

On Tuesday 3rd December, Darlinghurst’s Rainbow Studios is hosting an evening designed to shake off imposter syndrome and help you step boldly into 2026. Fck Being Humble: Take Risks & Back Yourself* brings together a powerhouse panel of women redefining confidence, including Rainbow Studios co-founder Jade Gillett, Agency co-founder and podcast host Rebecca Jarvie-Gibbs, and special guest Stefanie Sword-Williams, TEDx speaker, Forbes 30 Under 30 alumni, and author of Fck Being Humble*. Expect real talk, relatable advice, and a dose of unapologetic energy to help you show up with intention in both work and life. Book your ticket here.

Divide 8’s Charity Pizza Day

Wollongong’s newest slice spot, Divide 8, is marking its grand opening with a side of generosity. On Saturday, November 22nd, from 12–3pm, the pizzeria will host a charity fundraiser in support of Miracle Babies, Australia’s leading not-for-profit helping families with premature or sick newborns. It’s the fourth community event from the Divide 8 team, who’ve previously raised over $5,000 for MS Australia and Angel Flight. To get involved (and score a free pizza), simply sign up to Divide 8’s newsletter, make a donation of your choice to Miracle Babies, and give them a follow on Instagram at @divide8.pizza. Choose from three classics, Pepperoni², Miss Marg, or the Gr8 Deb8, and enjoy a slice that does some good.

Boiler Room Breathwork & Yoga 

Swap your usual Friday night for a full-body high at Boiler Room Breathwork & Yoga. Held inside the striking 3Danks warehouse, this immersive session blends yoga, breathwork, live deep house beats, and immersive lighting for an experience that’s equal parts energising and euphoric. Led by Katy Graczer from Power of the Breath and The Yoga Pod Sydney, you’ll move from grounding stillness to full-on flow, surrounded by a buzzing community and killer tunes. Think Friday night out, minus the hangover, and plus all the good vibes. Book your spot here.

Lox in a Box Pops Up in the Park

Bondi’s beloved deli, Lox in a Box, has moved, temporarily but not far. While its Blair Street garage gets a summer spruce-up, the team has set up a sunny new home at 3/17 Warners Avenue, just across the park. The new location opens right onto green space, inviting locals to grab a bagel and iced coffee and settle in for a picnic-style lunch.

Expect all the favourites, traditional Polish bagels, house-cured lox, deli goods, and easygoing brunch fare, along with the full dine-in café experience at the original 27 Blair Street site. “We wanted to keep that same grab-and-go feel, but give people somewhere to hang out,” says founder Candy Berger. “You can pick up a bagel and an iced drink and sit in the park — it’s exactly what Bondi summer should feel like.”

Now open at 3/17 Warners Avenue, Bondi | Full café at 27 Blair Street

Crown Sydney x Patrón Tequila x Missoni: The Summer Pool Party

On Thursday 27 November, Crown Sydney is officially kicking off summer with a poolside celebration like no other. Set against the glittering harbour backdrop on the Level 5 rooftop deck, this one-night-only event brings together world-class dining, cocktails, and live entertainment in true luxury. Presented by Patrón Tequila and Missoni, the evening features food stations by Crown’s top culinary names — Nobu, a’Mare, Icebergs Harbour Bar, Woodcut, and Golden Century — serving up everything from unlimited sashimi and tequila pasta to yum cha roaming bites.

As the sun sets, Peking Duk takes the stage for a high-energy headline set, with Touch Sensitive spinning support. Expect premium tequila cocktails, vibrant Missoni styling, and all the atmosphere of a Mediterranean beach club in the heart of Sydney. Tickets are priced at $525pp, and this is one party that will sell out fast.

Event Date: Thursday 27 November | Further info & tickets available via Crown Sydney

Embla x Saison: A One-Day-Only Bar Takeover at De Vine

Sydney’s getting a dose of Melbourne cool as the team behind Embla and Saison Aperitifs steps behind the bar at De Vine for a one-off takeover led by celebrated chef and drinks innovator Dave Verheul. Expect Embla’s iconic wine-bar snacks paired with Saison’s botanical, low-alcohol aperitifs—refined, aromatic and quietly revolutionary in the way they reframe drinking. For one afternoon only, Dave will be pouring, plating and bringing his signature understated style to Sydney’s CBD, offering a rare chance to experience two of Melbourne’s most influential names in one hit. Drinks and snacks will run all week from 14 November, but if you want the full takeover magic, this is the moment. Walk-ins are welcome, though booking ahead is your safest bet. Find out more here.

Woollahra Hotel Christmas Fair 

The Woollahra Hotel Christmas Fair is back — and this year it’s bigger, brighter, and bursting with festive cheer. On Thursday, 27th November, the iconic local will transform into a lively Christmas market complete with artisan stalls, a school choir, and Santa himself. Expect a curated line-up of boutique brands and Woollahra favourites, including Bistro Moncur, Woollahra Bookshop, Palma Eyewear, Verve Candles, and The Original Gingerbread Lady.

The hotel’s terrace will be buzzing with live jazz, champagne and drink specials, and hibachi-grilled bites from the kitchen, while the surrounding Woollahra Village extends the celebration with late-night shopping and street entertainment. In true community spirit, the Woollahra Hotel is also hosting a Toy Drive in support of Barnardos, encouraging guests to donate new, unwrapped gifts for children in need.

Date: Thursday 27 November | Time: From 4pm–8pm | Where: Upstairs Terrace, Woollahra Hotel

Jacob the Angel Now Open

Sydney’s café scene just got its most anticipated newcomer. Jacob the Angel, from renowned London hospitality group Studio Paskin, opens its doors on Thursday 9 November at 5 Oxford Street, marking a first for Australia — it’s the only venue outside of Lune Croissanterie itself to serve the world-famous pastries that have captivated food lovers everywhere.

Lune’s signature creations — from the Kouign Amann to the Ham & Gruyère and cult Cheese & Vegemite croissants — take centre stage, joined by coffee from Ona, tea by Tea Craft, and breads from Pioik Bakery. With its minimalist interiors and focus on craftsmanship, Jacob the Angel feels more like a love letter to precision and flavour than just another café. Expect queues, cameras, and croissant flakes galore.

Opens Thursday 9 November | 5 Oxford Street

Welcome to Summer Party Returns to Catalina

Summer in Sydney officially begins with one of the city’s most glamorous annual events — Catalina’s Welcome to Summer Party. On Friday 5 December, the iconic harbourside restaurant in Rose Bay invites guests to toast to the season with an unforgettable evening of free-flowing rosé, waterfront views, and golden-hour vibes.

From 6:30pm to 11:30pm, Catalina transforms into a summer playground complete with unlimited Whispering Angel Rosé, signature Catalina cocktails, and an abundance of canapés, chilled seafood bars, and hibachi grills served throughout the night. As the sun sets over the bay, the energy turns electric with live sets from Muma Megs and DJ Eve Speciall, ensuring the celebrations continue well into the night.

Date: Friday 5 December | Time: 6:30–11:30pm | Price: $250 | Tickets available via catalinarosebay.com.au