Sydney’s dining and hospitality scene never fails to impress, and 2025 is shaping up to be no different.
From reimagined luxury hotels to stylish new restaurants and bars, the city is buzzing with fresh openings that are set to redefine its vibrant social landscape. Here’s our pick of the must-visit new spots to add to your list this year.
The EVE Hotel
A new era of boutique accommodation awaits at The Eve Hotel. Situated in Chippendale, this sleek, design-forward space offers a curated experience for travelers and locals alike. The hotel’s contemporary interiors are complemented by top-tier amenities, making it a destination as much for a staycation as for visiting guests.
Lottie, Redfern
Brought to you by Sydney’s hospitality innovators, Liquid & Larder (Bistecca, Gidley, Alfie’s), Lottie is ready to spice up the city’s dining scene and become the talk of the town. Executive Chef Pip Pratt, whose talents are matched only by his ambition, brings a modern twist to Mexican cuisine. Expect dishes like trout ceviche with black habanero oil, Murray cod pibil baked in banana leaf, and house-made tortillas pressed before your eyes.
Cibaria, Manly
Opening later this month, Alessandro and Anna Pavoni, the culinary minds behind a’Mare and Ormeggio at The Spit, are unveiling Cibaria at Manly Pacific Hotel—a fresh take on Italian dining that captures the energy of a bustling piazza. Translating to “food” in Italian, Cibaria invites diners to explore a vibrant all-day experience with dishes crafted from the heart of Italy and served by the sea.
Bar Julius, Redfern
Joining Lottie at The EVE Hotel, Bar Julius is the latest venture from hospitality group Liquid & Larder. Located on Baptist Street, this 100-seat venue aims to redefine the concept of a hotel bar with a European-inspired twist. Offering all-day continental dining and a standout drinks menu, Bar Julius promises to be a vibrant meeting place where locals and visitors can converge. From breakfast classics with a playful edge to bistro-style meals and Liquid & Larder’s signature cocktails, the venue blends charm and sophistication in a relaxed, flexible setting. Whether it’s a midday martini or a late-night rendezvous, Bar Julius is set to become a staple of Sydney’s creative hub.
Sofitel Sydney Wentworth
Sydney’s first international five-star hotel is set to unveil its $60 million refurbishment, cementing its place as one of the city’s premier luxury destinations. The Sofitel Sydney Wentworth is reimagining its heritage-listed property with redesigned rooms, an elevated club lounge, and a new dining precinct. Led by acclaimed design firm Fender Katsalidis, the overhaul includes a redesign of all 436 guest rooms, suites, and key public spaces, along with the introduction of a new world-class dining precinct.
