Could you stomach it? Sydney’s acclaimed NEL Restaurant is launching a one-off degustation that’s equal parts fine dining and primal survival.

In celebration of Yellowjackets Season Three streaming exclusively on Paramount+ and running for four nights only (March 4th-7th), the ‘Eat Your Heart Out’ menu is an 11-course culinary adventure that will transport guests deep into the untamed wilderness of the Emmy®-nominated series. Expect a dining experience that’s immersive, unexpected, and—dare we say—unsettling.

For three spine-tingling hours, guests will scavenge for their survival, before the evening takes a dark turn. Let’s just say, by dessert, you might find yourself grappling with the same dilemma as Shauna: friend… or feast?

Renowned for his playful and provocative approach to fine dining, Chef Nelly Robinson has crafted a menu that pushes the boundaries of what’s visually confronting yet undeniably delicious. “How do you make an ear appetising? How do you get someone to dig into a brain? The answer is in the flavours,” says Robinson. “While it might not look conventionally appetising, the taste will leave you speechless.”

Louise Crompton, VP of Marketing & Growth at Paramount+ Australia, describes the collaboration as the perfect way to immerse fans in the Yellowjackets universe:

“To bring to life such an iconic scene and invite fans of the show to experience it firsthand felt like the ultimate way to celebrate Season Three. We wanted to create something that truly shocks diners, while still delivering a breathtakingly delicious menu.”

Unlike most fine dining events of this calibre, seats at NEL’s ‘Eat Your Heart Out’ experience are FREE—but only for those brave enough to enter. Head to www.nelrestaurant.com.au/eatyourheartout for your chance to win a table for two.

So, are you game?

Where: NEL Restaurant, Sydney
When: Tuesday 4 – Friday 7 March
Entry via competition | Limited seats available

(T&Cs apply. Travel to NEL Restaurant is at the winner’s expense.)