The oh-so-popular Mould Cheese Festival is coming back to Sydney this Winter.
After a sell-out year in 2019 (and a short break in 2021), Mould, the festival dedicated to all things stinky, gooey and a little bit funky, is returning to Sydney in August 2022.
This event is presented by REVEL, the team behind Pinot Palooza, in partnership with Dairy Australia. The two-day event is giving lovers of all things cheese the chance to talk to some of Australia’s top artisan producers and sample their cheeses.
For Sydneysiders, the festival runs for the weekend of the 12th & 13th of August at the iconic Carriageworks precinct. Uniting the best producers from across the country, expect a weekend of cheese, wine, masterclasses and so much more.
In 2022, Mould will feature more cheese, more producers, and more sessions than ever before. Expect to see returning cheese veterans such as Bruny Island Cheese Co, Grandvewe, Milawa Cheese, Yarra Valley Dairy, Stone & Crow, Section 28, Red Cow Organics, The Pines, Vannella, Nimbin Valley Cheese and more.
What makes an ideal pairing with cheese, you might ask? Wine, naturally. Over the course of the weekend, you can expect flowing wines, plus whisky, beer, and cider. Everything at the bar will be perfectly matched to the tastings.
Tickets are just $45pp and include all cheese tastings, a Dairy Australia esky and a glass of wine to taste from and take home. To purchase your ticket to Mould Cheese Festival, click here.
Mould, A Cheese Festival
When: Sydney – Friday 12th of August from 4:30pm – 8:30pm & Saturday 13th of August from 11am – 3:00pm & 4:00pm – 8:00pm (three sessions across the weekend)
Where: Carriageworks, Eveleigh
Price: $45pp includes all cheese tastings, a Dairy Australia esky and a glass of wine to taste from and take home. Purchase your ticket to Mould Cheese Festival, click here.