Add a touch of glamour to you Mother’s Day this year at Mode Kitchen & Bar
Situated inside the Four Seasons Hotel in Circular Quay is the stunning Mode Kitchen & Bar. Casual bistro fair meets fine dining in a relaxed but glamorous restaurant. Spoil your mum this Mother’s Day and indulge in the finest Australian produce, fresh from paddock to plate. Head Chef Francesco Mannelli has curated a special three-course lunch menu with fine local produce and expertly crafted dishes for the whole family to enjoy.
All guests will start with Sydney Rock Oysters and a glass of Champagne Pommery on arrival. Then you have a choice of entrees including their renowned milk fed veal tartare. Select your main next – we love the sound of the Yamba king prawns with fennel, burnt orange & ajo blanco. Finish with a selection of exquisite desserts such as the famous Mode Kitchen & Bar ricotta cheesecake.
This exclusive lunch will be available on Sunday the 13th from 12-3pm for $95 per person.
Feeling lucky? Mode Kitchen & Bar are giving away an awesome prize to one lucky mum dining on the day. The incredible prize pack valued at over $1500 includes one night stay at the Four Seasons Hotel Sydney, breakfast for 2 in Lounge 32, The Daily Edited pouch and travel wallet and an Appelles premium skincare pack and more.
We recommend booking in advance to avoid disappointment; reserve your place today by calling +61 2 9250 3160.
Sponsored Love: This post is proudly brought to you in partnership with Mode Kitchen & Bar. Thank you for supporting the partners that make Eat Drink Play possible.