North Sydney’s Miji Bar & Grill is cranking up the heat this season, offering 50% off your total bill for groups of four or more.
It’s all in celebration of their just-launched winter warmer menu: a soul-satisfying line-up of Japanese-influenced dishes featuring premium seafood and flame-grilled meats available Sunday to Wednesday from 6 pm onwards. Think garlic miso butter-drenched Alaskan King Crab Legs, steaming prawn bisque udon, and beef skewers with wasabi.
It doesn’t stop there. Miji’s Japan-inspired happy hour runs seven days a week from 2.30 pm–5.30 pm, with $6 Balter XPA or Great Northern tap beers and $7 small plates to snack your way through. The perfect pre-dinner hang? We think so. With its sleek wood interiors, charcoal grills, and warm lighting, Miji is your new go-to for relaxed group dinners or an after-work bite that won’t break the bank.
Quick Bites
- What to Eat: The Alaskan King Crab Leg slathered in garlic miso butter is non-negotiable.
- What to Drink:Balter XPA on tap for $6? Yes please.
- When to Go: Weeknight catch-up with friends or a post-work happy hour.
- Cost: Mains from ~$30, plus 50% off your total bill (Sun–Wed) for groups of 4+
- Where to Play After: Grab a nightcap at The Botanist nearby.
- Vibe Check: Low-lit, modern izakaya with a laid-back vibe.
- Book It: Book your table via Miji’s website or walk in for happy hour and see where the night takes you.
