Mezepotamia has found its new home in Redfern, bringing a considered take on the centuries-old cuisine of Mesopotamia.

The region, regarded as the birthplace of agriculture and some of the world’s first recorded recipes, informs everything from the menu to the restaurant’s name.

The menu is built around mezze, with dishes like onion dolmas stuffed with beef, currants, and pine nuts, and a take on Ali Nazik that swaps minced lamb for aged, grass-fed steak served over smoked eggplant purée with chili butter. The drinks list reflects the team’s background in bartending, with a focus on wine pairings that complement the spice, acidity, and smokiness of the food.

Mezepotamia is still driven by the same ethos it had when it opened in 2021: food as a connection to history, culture, and community. Now, with a fresh space and an expanded vision, it’s settling into Redfern with the same philosophy—just with a few more seats at the table.