What’s better than gelato? Free gelato. And this Chinese New Year, Messina is handing out scoops of two brand-new, wildly unexpected flavours—infused with soy sauce and chilli oil.

Teaming up with legendary Asian sauce brand Lee Kum Kee, Messina has created Caramel & Soy Sauce gelato with Premium Soy Sauce brownies—a rich, umami-laced dessert that proves soy sauce belongs in more than just stir-fries. For those who love a little heat, the Coconut & Kaffir Lime gelato with peanut topping and Chiu Chow Style Chilli Oil peanut crisps brings a fiery, tangy kick that’s equal parts creamy and daring.

“With over hundreds of different flavour profiles in Lee Kum Kee’s repertoire, it was a real challenge for us to narrow it down to our three starring sauces; Premium Soy Sauce, Seasoned Soy Sauce and Chiu Chow Style Chilli Oil,” said Donato Toce, Head Creative Chef and co-owner of Gelato Messina.

The best part? You can try them for free at pop-ups across Sydney, Melbourne, and Brisbane. Whether you’re intrigued by soy sauce-laced gelato or ready to embrace the chilli challenge, this is one flavour adventure you don’t want to miss.

Where to get your free scoop:

📍 Sydney – QVB, 455 George Street | Saturday 15 Feb, 11:30 am – 2:30 pm
📍 Melbourne – Bourke Street Mall | Saturday 15 Feb, 11:30 am – 2:30 pm
📍 Brisbane – Town Square Fish Lane, South Brisbane | Saturday 15 Feb, 11:30 am – 2:30 pm