Maxibon is flipping the script on the classic bakery with a launch that’s as cool as it gets—literally.
For three days only, the world’s first freezer bakery is popping up in Sydney, serving up a limited-edition range of bakery-inspired Maxibons, completely free.
Meet the new Maxibon Vanilla Slice and Maxibon Hedgehog Slice, two frozen takes on classic Aussie treats. Think layers of creamy vanilla or rich chocolate, sandwiched between Maxibon’s signature biscuit and chocolate-coated slabs. These new bons are only available for a limited time, and the first 10,000 lucky visitors will get their hands on one for free.
The Maxi-Bakery isn’t your average pop-up. Expect a sensory dive into a world where the warmth of a bakery meets the chill of a freezer, complete with icy air, swirls of flour, and the scent of fresh bakes—before biting into an ice-cold Maxibon.
How to Get Involved
Where: June Shoppe, 60 Carrington St, Sydney
When:
- Monday 24th February, 1:30pm – 6pm
- Tuesday 25th February, 11am – 6pm
- Wednesday 26th February, 11am – 2pm
Whether you’re a Maxibon loyalist or just in it for the free dessert, this is one event worth marking in your calendar. Freezer doors open soon—don’t miss your chance to grab a bon!
