Manly Wharf has welcomed a fresh Vietnamese addition with Saigon Supper Inn setting up shop inside the ferry terminal.

Chef Bao La is bringing authentic Vietnamese flavours to one of Sydney’s most popular coastal destinations, and the approach here is all about quality.

The standout has to be their banh mi selection, featuring house-baked bread made with sustainable NSW flour and filled with premium ingredients from Copper Tree farms. The Bánh Mì Gà Chiên with fried chicken and fish sauce caramel is a must-try, delivering that perfect balance of sweet, savoury and crunch that makes Vietnamese cuisine so addictive.

The location couldn’t be more convenient for ferry commuters and Manly visitors alike. Operating Wednesday through Sunday from 7am to 8pm, it’s perfectly positioned for everything from early morning coffee runs to evening pre-ferry meals. Trust us, having quality Vietnamese food right at the wharf is going to be a game-changer for regular Manly travellers.

Quick Bites

• What to Eat: House-baked banh mi varieties, especially the Bánh Mì Gà Chiên with fried chicken and fish sauce caramel
• When to Go: Wednesday through Sunday, 9am to 8:30pm
• Where: Inside Manly Wharf ferry terminal
• Vibe Check: Convenient ferry terminal location perfect for commuters and visitors, authentic Vietnamese flavours in a coastal setting