From the team behind Franca Brasserie comes Le Frérot, a seven-day bistro in Potts Point that’s giving you solid reasons to ditch the midweek cooking routine.
The venue has launched two weekly specials that transform Monday blues and Tuesday slumps into something worth planning around.
M&M Mondays deliver $10 martinis and margaritas from 4pm, offering classic cocktails at a price that makes starting the week considerably easier. Come Tuesday, things get serious with a $99 1kg T-bone steak designed for two, complete with bottomless fries.
The beautifully aged cut arrives cooked to order alongside endless golden fries, turning midweek dining into an indulgent ritual.
Under group executive chef José Saulog, the menu balances approachable bistro fare with indulgent touches, whether you’re dropping in for morning coffee, long lunches, or lively dinners.
Quick Bites
- What to Eat: $99 1kg T-bone steak with bottomless fries designed for two
- What to Drink: $10 martinis and margaritas available from 4pm on M&M Mondays
- When to Go: M&M Mondays from 4pm, T-Bone Tuesdays, open seven days for morning coffee through lively dinners
- Where: Potts Point
- Cost: $10 cocktails on Mondays, $99 T-bone for two on Tuesdays
- Vibe Check: Seven-day bistro balancing approachable fare with indulgent touches, perfect for everything from morning coffee to long lunches and lively dinners
