Who says sophistication can’t be affordable? Le Foote’s happy hour offers French bites and drinks at friendly prices.

There’s a certain comfort that comes with familiar flavours, especially as the winter chill settles in. Thankfully, Le Foote, the charming Parisian-inspired bar and grill in The Rocks, understands this perfectly with a brand new happy hour menu offering a taste of France without breaking the bank.

From 5-6pm daily, Le Foote’s happy hour menu focuses on a curated selection of French-inspired bites, all priced at a friendly $15 or less. Start your evening with a classic French apéro of Spiced Almonds ($5) or the iconic Le Foote Gilda ($5), a skewer of green olive, anchovy, and guindilla pepper that’s become a Sydney favourite bar snack over the last few years.

Feeling a bit more adventurous? The LP’s saucisson ($7) – a cured French sausage – is a perfect pairing for a glass of crisp Vin Blanc ($7) or robust Vin Rouge ($7) on tap. For a richer indulgence, the Duck Liver Parfait with Candied Grape ($7) offers a decadent and creamy experience.

The Taramasalata ($7), a creamy spread made from cured cod roe, served with addictive salt and vinegar crisps rounds out the snack offering. And of course, no happy hour at Le Foote would be complete without their signature Le Foote Fish Sandwich ($15), a Sydney staple available on the happy hour menu alongside the Steak Sandwich with Dijon Mustard and Tomato Relish ($15).

But the deliciousness doesn’t stop there because the drinks are where it’s at. Indulge in a classic Martini ($12) or a Negroni ($12) for a touch of Italian sophistication. And if you still haven’t tried it the the Negroni Sbagliato is also included in this deal as well as the Chartreuse Apple for a unique twist.

Le Foote’s new happy hour is the perfect way to unwind and indulge in a taste of Parisian comfort at bargain prices, just in time to get a taste of France for the Olympics.

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