Thomas St Kitchen & Bar is launching its brand-new Meet the Maker Series, and they’re kicking things off in style with an intimate collaboration with award-winning Karu Distillery.

Held at the Sydney Central Hotel on Friday 5th September, this one-night-only event brings together inventive cuisine by Executive Chef Aman Prasad and handcrafted cocktails made with Karu’s native-driven spirits.

More than just dinner, this is a rare opportunity to meet Ally Ayres, Karu’s co-owner and head distiller, alongside Brand Ambassador Brogan Clark as they guide you through five courses and five cocktails. Expect thoughtful pairings, foraged native botanicals, and one of the most interesting tasting menus you’ll find in the CBD this spring.

Quick Bites 

What to Eat: Kangaroo loin with Davidson plum jam or the elderflower and passionfruit curd
What to Drink: Outcask Rum Jungle Bird Riff, tropical, smoky, and dangerously easy to sip
When to Go: Friday night for a flavour-packed start to the weekend
Cost: $99pp for five courses + five matching cocktails
Where to Play After: Wander down through Haymarket for a post-dinner gelato at Anita
Vibe Check: Boutique distillery meets chef-driven degustation
Book It: Secure your seat here