Big news for Sydney’s dining scene, Saint Peter, the innovative seafood-focused fine diner helmed by chef Josh Niland, has been named one of the World’s 50 Best Restaurants (Extended List) for 2025, coming in at number 66.

It’s a huge leap from last year’s 98th place, and well-deserved recognition for a restaurant that’s rewriting the rules of fish cookery.

Located on Oxford Street in Paddington, Saint Peter has become synonymous with sustainable, whole-fish dining. Niland and his team are celebrated globally for their no-waste approach, from dry-aged fish fillets to inventive fish charcuterie and even desserts made with marine by-products. This accolade puts Saint Peter firmly on the world culinary map and reminds locals just how lucky we are to have it in our own backyard. If you’ve been meaning to visit, now’s the time to lock in a booking before tables vanish.

Quick Bites
What to Eat: Try the swordfish bacon, coral trout with smoked butter, or Murray cod fat caramels if you’re feeling adventurous.
What to Drink: The seafood-friendly wine list is sharp, ask the team to match a chilled skin-contact number to your meal.
When to Go: Long lunch with food-loving friends or a special-occasion dinner that lingers well into the night.
Cost: A la carte dishes start from ~$30; tasting menu ~$180.
Where to Play After: Grab a digestif at 10 William Street, just a few steps away.
Vibe Check: Sleek, minimalist dining room meets open kitchen theatrics.
Book It: Reservations essential, book online here.