Two-hatted chef Jung-Su Chang has launched Joie Brasserie Chatswood
Bringing his Michelin-level precision from Allta Sydney, chef Jung-Su Change has launched Joie Brasserie Chatswood, a new modern French restaurant. The concept? Elevated everyday luxury that’s actually accessible.
Chang’s classical French training shines through the menu, where grilled octopus rests in a smoked beurre blanc sauce that’s all silky richness. The dry-aged pork chop comes with a signature bacon lentil sauce that balances indulgence with earthy depth.
You’ll also find a rotolo lasagna layered with bolognese, onion, bechamel and mixed cheese, plus a burnt pavlova with passionfruit curd for those who need a sweet finish.
This is refined French cooking without the stuffiness, designed for local diners seeking quality without the fuss. Chang’s two consecutive hats at Allta speak to his consistency and skill, now channelled into a brasserie format that makes sophisticated dining feel effortless.
Quick Bites
- What to Eat: Grilled octopus with smoked beurre blanc, dry-aged pork chop with bacon lentil sauce, rotolo lasagna with bolognese and onion bechamel, burnt pavlova with passionfruit curd
- Where: Joie Brasserie, 345 Victoria Avenue, Chatswood Chase
- Vibe Check: Refined French cooking. Elevated everyday luxury that makes sophisticated dining feel effortless and accessible
