Sydney burger fiends, brace yourselves—Harry’s is cranking up the heat with the return of their Burger Hall of Fame: 13 Weeks, 13 Epic Burger Specials.

From March 31st to June 29th, Harry’s is dropping a brand-new, over-the-top burger every single week. That’s 13 chances to sink your teeth into something outrageous, stacked, and absolutely delicious. Expect Louisiana Fried Chicken, Low ’n’ Slow Al Pastor Pork Belly, Mac & Cheese, Pineapple Fritters, Crumbed Cheese Patties, House-Made Pastrami, and other wild, next-level combos that push the limits of what belongs between two buns.

This isn’t just about burgers—it’s a full-blown flavour marathon, and you better believe these creations are here for a good time, not a long time. Once a burger drops, you’ve got seven days to get your hands on it before it disappears into burger history.

Feeling competitive? Take on all 13 weeks and become a true Hall of Famer. We’re not saying there’s a trophy, but you’ll definitely win the respect of fellow burger connoisseurs.

Find out more info here.

And maybe block out your Sundays for the next three months—this is burger business, and it’s serious.